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Joe & The Juice was founded in 2002 by Kaspar Basse, [7] at the time in his late 20s. The company is based in Copenhagen, Denmark. [8] It sells coffee, tea, sandwiches, baked goods, fresh juices, smoothies, and veggie shots made with organic ingredients. [9] Their menu offers many vegan and gluten-free options, accommodating dietary ...
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Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
The benchmark frozen concentrated orange juice futures, traded on the Intercontinental Exchange in New York, closed at $4.77 per pound on Wednesday. That’s nearly double the price registered a ...
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."
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Nutcrackers are traditionally sold in juice bottles; more recently, legal to-go cocktails are sold in the same format. A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2]