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This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
≡ 36 gal (imp) = 0.163 659 24 m 3: barrel (petroleum); archaic blue-barrel ... ≡ 1 ⁄ 12 mL = 83. 3 ... ≡ 1 ⁄ 400 of a revolution ≡ ...
The butt is an obsolete English measure of liquid volume equalling two hogsheads, being between 450 and 1,060 litres (99 and 233 imp gal; 120 and 280 US gal) by various definitions. [ 1 ] Equivalents
Winchester or corn gallon was 272 in 3 (157 imp fl oz; 4,460 mL) (1697 act 8 & 9 Will. 3. c. 22) Henry VII (Winchester) corn gallon from 1497 onwards was 154.80 imp fl oz (4,398 mL) Elizabeth I corn gallon from 1601 onwards was 155.70 imp fl oz (4,424 mL) William III corn gallon from 1697 onwards was 156.90 imp fl oz (4,458 mL)
The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights—is much smaller at 2.5 imp fl oz (71 mL).
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
2 gal 9.09218 L 2.402 US fl gal 2.064 US dry gal gallon: gallon: 454,609 ⁄ 100,000,000 m 3: 4.54609 L 1.201 US fl gal 1.032 US dry gal quart: pinte: 1 ⁄ 4 gal 1.1365225 L 1.201 US qt pint: chopine: 1 ⁄ 8 gal 568.26125 mL: 1.201 US pt gill: roquille: 1 ⁄ 32 gal 142.0653125 mL 4.804 US fl oz fluid ounce: once fluide: 1 ⁄ 160 gal 28. ...
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.