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A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. [1] Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales ...
A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business ...
[1] [2] Night auditors may work alongside and coordinate the actions of other nighttime employees such as hotel security guards, night porters and maintenance personnel. [3] In large hotels all night shift employees are headed by a night duty manager who assumes all the responsibilities of a general manager during the course of the night. [1]
Chintan Dadhich, general manager of the Conrad New York Downtown hotel and recipient of Hilton Americas’ 2021 General Manager of the Year Award, stopped by TODAY on June 28 to offer some vital ...
Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Degrees conferred in this academic field include BA , Bachelor of Business Administration , BS , BASc , B.Voc , MS , MBA , Bachelor of Hospitality Management [ citation needed ] , Master of Management , PhD and ...
Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.