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What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007, ISBN 978-0761143925; The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009, ISBN 978-0761129615; The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010, ISBN 978-0761160984; Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion.
Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime. Amazon: Victor Belt. ISBN 978-1628600421. Walker, Danielle (2016). Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion. Amazon: Ten Speed Press. ISBN 978 ...
Download as PDF; Printable version; In other projects Wikidata item; ... Help. Pages in category "Gluten-free cookbook writers" The following 16 pages are in this ...
This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. [3] Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. [4] Keller tested many of the recipes with gluten-free flour. [4] Bouchon Bakery emphasizes "clean cooking". [5]
In October 2009, O'Dea published her first book, Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking. [3] The cookbook was listed for six weeks on The New York Times Best Seller list. [2] [19] In 2012, her website, A Year of Slow Cooking, was ranked third on the most influential Food Blog by Cision. [20] [3]