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Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...
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Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... You can also add vegetables, like mushrooms, broccoli, spinach or zucchini. Get the recipe. 18 ...
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The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.
Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...
A dish from the Ossola valley of soft dough gnocchi dumplings, made with potatoes and pumpkins, served with a tomato sauce with mushrooms and milk cream Gnocchi di malga: Veneto: A Verona dish of soft dough gnocchi dumplings, served with melted butter and Monte Veronese cheese Gnocchi di zucca: Lombardy
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]