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The culture of Italy encompasses the knowledge, beliefs, arts, ... Palazzo della Civiltà Italiana in Rome is a perfect example of modern Italian architecture.
Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.
Italian Cultural Institute, London; Italian design; Italian Esperanto Federation; Italian folk dance; Italian honorifics; Italian idealism; Italian Jews; Italian modern and contemporary art; Italian nationalism; Italian philosophy; Italian six-hour clock; Italian soft power; Italian studies; Italian units of measurement; Italian Wine & Food ...
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
The extent to which an archeological culture is representative of a particular cohesive ancient group of people is open for debate; many of these cultures may be the product of a single ancient Italian tribe or civilization (e.g. Latial culture), while others may have been spread among different groups of ancient Italian peoples and even ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Twenty-five Italian sites were added during the 1990s, including 10 sites added at the 21st session held in Naples in 1997. Italy has served as a member of the World Heritage Committee five times, 1978–1985, 1987–1993, 1993–1999, 1999–2001, and 2021–2025. [3] Out of Italy's 60 heritage sites, 54 are cultural and 6 are natural. [3]