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  2. Should You Use Banana Peels In The Garden? Experts Weigh In - AOL

    www.aol.com/lifestyle/banana-peels-garden...

    Placing banana peels directly in the soil may seem like a good idea, after all, it's a way to reduce food waste and put minerals back into the soil. But you'll want to rethink your strategy.

  3. Should you feed banana water to your plants? Here’s ... - AOL

    www.aol.com/feed-banana-water-plants-know...

    It seems like plants should love banana water for the same reasons health-conscious humans do. Bananas are a good source of magnesium and an even better source of potassium.

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  5. A Stroll Through the Garden: Growing banana plants in Ohio

    www.aol.com/stroll-garden-growing-banana-plants...

    My friend used a yard of mulch just for the banana plant. Soil pH should be between 5.5 and 7.0, tilled, enriched with organic compost or manure to improve fertility.

  6. Fungicide use in the United States - Wikipedia

    en.wikipedia.org/wiki/Fungicide_use_in_the...

    The average yield is 15,000 pounds/acre. Approximately 600-800 plants are grown per acre. Planting occurs year-round. Banana bunches are ready for harvest 12 to 15 months after initial planting. [40] On a banana plantation, [example needed] plants can be seen [by whom?] at all stages of vegetative growth and fruit maturity year-round. Bananas ...

  7. Gros Michel - Wikipedia

    en.wikipedia.org/wiki/Gros_Michel

    The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]