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  2. 40 Picnic Side Dishes That Are Easy and Portable - AOL

    www.aol.com/40-picnic-side-dishes-easy-130000747...

    1. Roasted Broccoli and Bacon Pasta Salad. Because the picnic don't start 'til pasta salad walks in. (The best part is the garlic-lemon breadcrumbs on top.)

  3. Add Color to Your Table With These Bright Vegetable Side Dishes

    www.aol.com/youll-want-vegetable-side-dishes...

    These quick and easy vegetable side dishes are essential for rounding out any family meal. ... 50 Best Vegetable Side Dishes for a Colorful Meal C.W ... Air Fryer Green Beans. This quick and easy ...

  4. Arroz poblano - Wikipedia

    en.wikipedia.org/wiki/Arroz_poblano

    Arroz poblano (green rice) as a side dish. Arroz poblano or Mexican green rice a Mexican dish made with rice, in which its green color comes from a chile poblano liquid preparation. The green liquid is made by blending roasted chile poblano with onion, cilantro, garlic and some water. White rice is fried in oil, then the liquid is added, as ...

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes What Kind of Potatoes Can I Make in the Crock Pot?

  6. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices.

  7. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Goma-ae – Japanese vegetable dish; Green bean casserole – American dish from the 1950s; Guacamole – Mexican avocado-based dip, spread, sauce, or salad; Jalapeño popper – Breaded, fried, stuffed jalapeño pepper; Kimchi – Korean side dish of fermented vegetables; Kuluban – Indonesian traditional salad dish; Lecsó – Hungarian dish

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