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An analysis of that data found traces of 254 pesticides in all fruits and vegetables analyzed, with 209 of those chemicals on produce in the “Dirty Dozen” list. ... we actually live in the ...
Consumers can also find tips for cleaning fruits and vegetables at fda.gov. EWG's list of fruits and vegetables with the most pesticides. Strawberries. Spinach. Kale, collard and mustard greens ...
In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.
A US organic food advocacy group, the Environmental Working Group, is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct pesticide residues or most samples with residue detected in USDA data. This list is generally considered misleading and lacks scientific ...
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Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk. Extensive use puts agricultural workers in particular at increased risk for pesticide illnesses.