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[25] [27] Some versions have a mild garlic flavor. [26] [24] Sold at longstanding local restaurants like Ken Stewart's Grille and Papa Joe's, it is often served on a wedge salad. [26] [28] [27] Barberton chicken was brought to the greater Akron area in the 1930s by a family of Serbian immigrants who opened a restaurant in Barberton called ...
Barley's Brewing Co., the 32-year-old Downtown brewpub, makes a buckeye beer that's not just a marketing nod to the scarlet-and-gray, capital-B Buckeyes.Its Bourbon Meyer Buckeye Stout starts with ...
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
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Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.
Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt
Best Foods' may contain more lemon juice, though the ingredients, ordered by volume, are the same as Hellmann's. [14] Still, the fine print in the company's marketing and websites state that "Hellmann's is known as Best Foods west of the Rockies" [15] and "Best Foods is known as Hellmann's east of the Rockies" [16] The recipe may vary by country.