Ads
related to: taco bell hot sauce nutrition facts
Search results
Results From The WOW.Com Content Network
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
Fresco-Style Crunchy Taco. Price: $1.69 Calories: 140 Pro tip: You can order almost any item “fresco style” at Taco Bell, which substitutes caloric cheeses and sauces with diced tomatoes (also ...
For premium support please call: 800-290-4726 more ways to reach us
4. Taco Bell: Chips and Nacho Cheese Sauce. Sodium: 280 mg (12% DV) Who would have thought that a side of tortilla chips and nacho cheese sauce is one of the lowest sodium options at Taco Bell?
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
Read on for my honest reviews. 10 New Taco Bell Menu Items, Ranked by a Food Editor (Including Steak Cheesy Street Chal All 14 Taco Bell Dips and Sauces, Ranked by a Crunchwrap-Loving Food Editor ...
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.