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[5] [9] Similar recipe is used in various local temple prasadams in Kongu Nadu region. The Panchamirtham is a abhiseka prasadam at the Dhandayuthapani Swamy Temple in Palani . [ 10 ] The temple sells about 20,000 to 30,000 jars a day on average and more than 1 lakh jars per day on special occasions.
Kaara kozhambu (Tamil Nadu) a dish used with rice made of chilli powder and tamarind: Vegetarian Kanji: a rice porridge: Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
The ingredients of panchamrita: (clockwise from bottom right) milk, curd, sugar (or jaggery), honey and ghee. Panchamrita (Sanskrit: पञ्चामृत, lit. ' five Amṛta s ') is a mixture of five foods used in Hindu as well as Jain worship and puja and Abhiṣeka [1] It is often used as an offering during pooja post which it is distributed as prasad.
Virupakshi Hill Banana is a type of banana grown in the Virupakshi region in the Palani Hills of Western Ghats in the Indian state of Tamil Nadu. [1] It was declared as a Geographical indication in 2008–09.
The banana is cultivated at altitudes of 2,500–3,000 ft (760–910 m) along the Western Ghats. It is often grown as a rain-fed crop on loamy soil with a pH range of 5.5 to 6.5. The plantain trees are grown during July–August during the South-west monsoon season and may be grown along with other plants in coffee or timber plantations. The ...