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Category: Dutch-American culture in Ohio. 2 languages. ... Holland, Ohio This page was last edited on 13 April 2013, at 19:39 (UTC). ...
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients. Especially in West Frisia, the food resembles that of the Dutch Cuisine, [1] though East Frisia and North Frisia present dishes that are very much unique to the ...
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx]; lit. ' hailstorm ' ) are small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks . Hagelslag is traditionally eaten by the Dutch for breakfast or lunch. [ 1 ]
Mole poblano with chicken is on the menu often at Los Potosinos, which moved from a food truck to its own restaurant earlier this year at 695 E. Long St. in Olde Towne East. Cream puffs
Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. Kanterkaas – "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese.
Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]