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The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated geese in Egypt. The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines.
[9] [10] [11] Geese were subsequently revered in the supplicia canum annual sacrifice, and the Romans later founded a temple to Juno, to whom the geese were considered sacred. On modern farms, geese are said to be good deterrents to predators of other domestic fowl, [ 1 ] [ 12 ] and against snakes.
Cook all meat, including wild birds and poultry, thoroughly to 165° F to kill organisms and parasites. Hunters should sanitize all tools and surfaces when handling, cleaning and preparing wild birds.
The family Anatidae includes the ducks and most duck-like waterfowl, such as geese and swans. These birds are adapted to an aquatic existence with webbed feet, bills which are flattened to a greater or lesser extent, and feathers that are excellent at shedding water due to special oils. Forty-five species have been recorded in Illinois.
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Canada geese are primarily herbivores, [23] although they sometimes eat small insects and fish. [38] Their diet includes green vegetation and grains. The Canada goose eats a variety of grasses when on land. It feeds by grasping a blade of grass with the bill, then tearing it with a jerk of the head.
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The emperor goose (Anser canagicus), also known as the beach goose [6] or the painted goose, [7] is a waterfowl species in the family Anatidae, which contains the ducks, geese, and swans. In summer, the emperor goose is found in remote coastal areas near the Bering Sea in arctic and sub-arctic Alaska and the Russian Far East , where it breeds ...