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This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Chef Yoshihiro Narisawa was born on 11 April 1969 in Aichi Prefecture, Japan. [2] He trained in Switzerland under Frédy Girardet, in France under Joël Robuchon, and in Italy at Antica Osteria del Ponte. [3] Narisawa returned from Europe after 9 years and opened his own first restaurant in Odawara, Kanagawa, and named it "La Napoule". He ...
Nara is a core city located in the northern part of Nara Prefecture bordering the Kyoto Prefecture. Nara was the capital of Japan during the Nara period from 710 to 784 as the seat of the Emperor before the capital was moved to Nagaoka-kyō, except for the years 740 to 745, when the capital was placed in Kuni-kyō, Naniwa-kyō and Shigaraki Palace.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Nara Kashihara Ikoma. The following table lists the 27 cities, towns and villages in Nara with a population of at least 5,000 on October 1, 2020, according to the 2020 Census. The table also gives an overview of the evolution of the population since the 1995 census. [1]
Cities in Nara Prefecture in the Kinki region of Japan. ... Pages in category "Cities in Nara Prefecture" The following 14 pages are in this category, out of 14 total.
After graduating from high school, he moved to Nara and majored in law. He worked for tuition in a bar and restaurant. At the time, he started to learn bartending. He has worked in The Sailing Bar since the bar opened in Sakurai since 1994. He was a brand ambassador for Taketsuru Japanese Pure Malt Whisky. [3]
Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.