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The first diplomas were awarded in 1970. The successor to the original electronic engineering diploma courses was a three-year full-time ab initio diploma course entitled Diploma in Applied Electronics (Programme Reference DT287), validated in 1995. This is a technician engineering course with a significant level of analytical course content.
Technological University Dublin (Irish: Ollscoil Teicneolaíochta Bhaile Átha Cliath) or TU Dublin [5] is Ireland's first technological university.It was established on 1 January 2019, [6] [7] [8] with a history going back to 1887 through the amalgamated Dublin Institute of Technology which progressed from the first technical education institution in Ireland, the City of Dublin Technical ...
It was located at the DIT Kevin Street Campus in Dublin City, as part of the College of Engineering & Built Environment (CEBE). In 2019, the DIT merged with the Institute of Technology Blanchardstown (ITB) and the Institute of Technology Tallaght (ITT) to form the new Technological University Dublin (TU Dublin). [4] [5] [6]
The Dublin Institute of Technology has offered modules and courses in Computing since 1971. The original Computing course was entitled "WMT (Wholetime Mathematical Technician)" which has successfully continued for over 30 years with updating and additions resulting in the current "BSc. (Honours) Degree in Computing" course (DT211).
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The School of Culinary Arts and Food Technology runs two training restaurants in the Central Quad building on Grangegorman campus. The TU Dublin School of Culinary Arts and Food Technology (formerly DIT School of Culinary Arts and Food Technology) is a part of the Technological University Dublin (formerly Dublin Institute of Technology).
In May 2021, Dundalk Institute of Technology (DkIT) announced plans to join an existing TU. [28] It had previously investigated the possibility of becoming a TU in its own right. [29] By May 2022, DkIT was looking at a merger with an existing TU. [30] [31]
Originally opened as the College of Catering in 1941, The Faculty of Tourism and Food was founded in 1992. The faculty specialised in training professional chefs, hospitality managers, and other professionals in the food and tourism industry, providing undergraduate degrees as well as master's degrees and doctorates.