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Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. As of April 2023, the association has 580 members in 65 countries across five continents. [ 1 ] Predominantly operated in Europe and North America, the Relais & Châteaux also has it's members in South America, Asia, Africa and Oceania.
O'Connell was one of the first American chefs courted by the France-based Relais & Chateaux. He is recognized as one of their "Grands Chefs" (formerly the designation was "Relais Gourmands" referring to establishments of two Michelin Star quality or better). He has been called "The Pope of American Cuisine". [9]
She is the sole female Relais & Châteaux grand chef in North America. [2] In 2009, she won the Amelia Earhart Award. [15] Her first cookbook, Stir: Mixing It Up in The Italian Tradition, received a Gourmand Award for Best Chef Cookbook in the US in 2009. [15] Lynch made the 2017 Time magazine's "Top 100 Most Influential People of the Year."
Conrad Hotels & Resorts is an American multinational brand of high-end luxury hotels and high-end luxury resorts owned and operated by Hilton Worldwide. [2] As of December 31, 2021, it has 42 locations with 15,085 rooms in 21 countries and territories, including two that are owned or leased with 778 rooms, 38 that are managed with 12,152 rooms, and two that are franchised with 2,155 rooms.
Relais & Châteaux Inaugural Rising Chef Trophy 2006 First Relais & Châteaux Grand Chef in Africa 2007 Margot Janse (born 1969, Naarden ) [ 1 ] is a Dutch chef, best known for her work as head chef of Le Quartier Français in Franschhoek , South Africa.
Relais & Châteaux – Eleven Madison Park designated as Grand Chef, 2008 [31] The New York Times – Four Stars, 2015 [ 32 ] and 2009 [ 33 ] James Beard Foundation Award – Outstanding Service, 2016; [ 34 ] Outstanding Chef, Daniel Humm, 2012; [ 34 ] Outstanding Pastry Chef, Angela Pinkerton, 2011; [ 34 ] Outstanding Restaurant, 2011; [ 34 ...
Diners select from three, four or five prix-fixe menu courses. Danko's signature dishes include roast Maine lobster with white corn, tarragon, and chanterelles, pancetta wrapped frog legs with garlic purée, and roasted quail stuffed with mushrooms and foie gras.
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.