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  2. How to Eat Tahini, From Flavorful Dips and Grain Bowls to ...

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    The Best Tahini to Buy: Grinshpan relies on two tahini brands: Soom and Seed + Mill. Both are women-founded, U.S.-based companies that source their sesame seeds from Humera, Ethiopia, which is ...

  3. Tahini: What is the sesame paste and how to use it - AOL

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  4. 18 Immersion Blender Recipes You Can Make In A Cinch - AOL

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  5. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini-based sauces are common in Middle Eastern restaurants as a side dish or as a garnish, usually including lemon juice, salt, and garlic, and thinned with water. Hummus is made of cooked, mashed chickpeas typically blended with tahini, lemon juice and salt. Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern ...

  6. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

  7. Tajín seasoning - Wikipedia

    en.wikipedia.org/wiki/Tajín_seasoning

    Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.