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Aesculus hippocastanum, the horse chestnut, [1] [2] [3] is a species of flowering plant in the maple, soapberry and lychee family Sapindaceae. It is a large, deciduous, synoecious (hermaphroditic-flowered) tree. [4] It is also called horse-chestnut, [5] European horsechestnut, [6] buckeye, [7] and conker tree. [8]
The sweet chestnut (Castanea sativa), also known as the Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world.
Bark of C. sativa (sweet chestnut). Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. [4] Their mature heights vary from the smallest species of chinkapins, often shrubby, [5] to the giant of past American forests, C. dentata that could reach 60 metres (200 feet).
Young tree in natural habitat American chestnut male (pollen) catkins. Castanea dentata is a rapidly-growing, large, deciduous hardwood eudicot tree. [20] A singular specimen manifest in Maine has attained a height of 115 feet (35 m) [21] Pre-blight sources give a maximum height of 100 feet (30 m), and a maximum circumference of 13 feet (4.0 m). [22]
Aesculus glabra Ohio buckeye Flower of Aesculus x carnea, the red horse chestnut Fruit of a Horse-chestnut still in a half cocoon of which the fragile sprout has already reached the soil. The genus Aesculus ( / ˈ ɛ s k j ʊ l ə s / [ 1 ] or / ˈ aɪ s k j ʊ l ə s / ), with species called buckeye and horse chestnut , comprises 13–19 ...
Bake sweet potatoes in a shallow baking pan until very soft, about 1 1/2 hours. Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked or dried). While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes.