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Ping kai and khao lam sold on roadsides in Vientiane, Laos. Kai yang or gai yang ( Thai : ไก่ย่าง , pronounced [kàj jâːŋ] , lit. ' grilled chicken ' ), also known as kai ping or gai ping ( Thai : ไก่ปิ้ง ), or pīng kai ( Lao : ປີ້ງໄກ່ , [pîːŋ kāj] ), is a Lao dish originating in Laos , but it ...
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา, pronounced [kʰâ(ː)w nǐaw sǎŋ.kʰā.jǎː]) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk .
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Mango sticky rice is a common street food in Thailand and is popular among foreign tourists in Thailand. [18] It is usually eaten during the peak mango season of April and May. [19] Common sweet mango cultivars, such as Nam Dok Mai or Ok rong, are combined with glutinous rice sweetened with coconut milk, and served warm. [19]
Khao jee or, more specifically, khao jee joom kai (lit. ' grilled sticky rice dipped in egg '), also known as Lao sticky rice pancakes with egg coating, is a traditional Lao food from Laos and the ethnic Lao of Isan or northeastern Thailand. [1] Glutinous rice is the staple of the Lao people in Laos and in Thailand. In fact, the Lao consume ...
Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. [2]
[6] [7] Today, Lao Khao Lam may be made with white or purple (khao kum) sticky rice mixed with coconut cream, beans, small pieces of taro or sweet potato. It can be consumed as a sweet or a festival and celebration food that is frequently served with Lao grilled chicken ping kai. Khao lam and Ping Kai are so popular they are sold on roadsides ...