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  2. Cocoa bean fermentation - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean_fermentation

    The process also reduces bitterness and gives beans a more brown hue. Fermentation is divided between on-farm and centralized processing, with the former more common in West Africa and the latter more common in the Americas and parts of the Asia Pacific. In on-farm processing, which is how most fermentation has historically been undertaken ...

  3. Cocoa production in São Tomé and Príncipe - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_São...

    [1] [3] Cocoa tree seedlings were brought to São Tomé and Príncipe from Brazil, marking the arrival of cocoa in Africa. [4] [5] The first cocoa tree to fully grow in the colony was on the island of Príncipe, in 1824. [1] Cocoa proved to be a profitable crop, as global demand for it gradually increased throughout the century.

  4. Cocoa production in Ivory Coast - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Ivory...

    Ivory Coast (Côte d'Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, [1] as of 2024 producing 45% of the world’s cocoa. [2] [3] West Africa collectively supplies two thirds of the world's cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana ...

  5. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The first allegations that child slavery is used in cocoa production appeared in 1998. [43] In late 2000, a BBC documentary reported the use of enslaved children in the production of cocoa in West Africa. [43] [44] [45] Other media followed by reporting widespread child slavery and child trafficking in the production of cocoa. [46] [47]

  6. Cocoa production in Ghana - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Ghana

    Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.

  7. How will lab-grown chocolate impact west Africa's cocoa farmers?

    www.aol.com/news/lab-grown-chocolate-impact-west...

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  8. Cocoa production in Nigeria - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Nigeria

    In 2010, cocoa production accounted for only 0.3% of agricultural GDP. [1] Average cocoa beans production in Nigeria between 2000 and 2010 was 389,272 tonnes per year [1] rising from 170,000 tonnes produced in 1999. [3]

  9. Africa in Business: cocoa and climate change - AOL

    www.aol.com/news/africa-business-cocoa-climate...

    STORY: Here are five business stories making headlines in sub-Saharan Africa this week.Two executives from Canadian mining firm Trevali have been found guilty of involuntary manslaughter after a ...