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Le Meurice (French pronunciation: [otɛl møʁis]) is a Brunei-owned five-star luxury hotel in the 1st arrondissement of Paris opposite the Tuileries Garden, between Place de la Concorde and the Musée du Louvre on the Rue de Rivoli. [1]
This List is missing information about prior year ratings. ... Restaurant Le Meurice Alain Ducasse: French: Paris - 1st Louvre: Restaurant H: Contemporary: Paris ...
In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened the more casual Bistro Benoit New York, at 60 West 55th Street. [ 4 ] On 2 July 2011, Ducasse prepared a multi-course gala dinner for the wedding of Prince Albert and Charlene Wittstock .
Jacques Génin is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris. [1]He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice. [2]
In 2003, the Hotel Le Meurice appointed Alléno chef de cuisine, where he stayed for 10 years. In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, [ 1 ] and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris.
Read more:Review: Olympics opening ceremony shined with best of Paris and France, but failed as TV Alain Roche plays a piano hanging vertically during the closing ceremony. (Wally Skalij / Los ...