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Rauvolfia vomitoria, the poison devil's-pepper, [3] is a plant species in the genus Rauvolfia. It is native from Senegal east to Sudan and Tanzania , south to Angola ; and naturalized in China , Bangladesh , different ranges of Himalayan and Puerto Rico . [ 4 ]
Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]
It's based on Famous Dave's Devil's Spit spicy barbecue sauce, and like that sauce, it's heavy on the black pepper flavor in a tomato-heavy base. ... Marie Sharp's Nopal Green Habanero Pepper ...
Rauvolfia (sometimes spelled Rauwolfia) is a genus of evergreen trees and shrubs, commonly known as devil peppers, in the family Apocynaceae. The genus is named to honor Leonhard Rauwolf . The genus can mainly be found in tropical regions of Africa , Asia , Latin America , and various oceanic islands.
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The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
Rauvolfia serpentina, the Indian snakeroot, devil pepper, serpentine wood, Sarpagandha (as known locally) or Chandrika, [4] is a species of flower in the milkweed family Apocynaceae. [5] It is native to the Indian subcontinent and East Asia (from India to Indonesia ).
The name literally means "devil's sauce". It is popular in Surabaya. [53] Sambal taliwang This variant is native to Taliwang, a village near Mataram, Lombok Island, and is made from naga jolokia pepper grown specially in Lombok, garlic and Lombok shrimp paste. A kilogram of naga jolokia pepper is extracted, ground and pressed. This is mixed ...