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Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...
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The Market District also includes the indoor Boston Public Market (which opened in 2015), Quincy Market, and a market in the proposed Haymarket Square Hotel. [34] The Pushcart Association celebrated its 200th anniversary in 2020. [35]
The new Faneuil Hall Marketplace, incorporating Quincy Market, opened in 1976. In 1977, it received the Harleston Parker Medal and in 2009, the AIA's Twenty-five Year Award. [5] The main Quincy Market building continues to be a source of food for Bostonians, though it has changed from grocery to food-stall, fast-food, and restaurants.
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The Boston Public Market [2] is an indoor public market that opened in July 2015 [3] in downtown Boston, adjacent to the Rose Fitzgerald Kennedy Greenway. The market houses more than 28 year-round vendor stalls, and is open seven days a week. [ 4 ]
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