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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
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Holy moly (also spelled holy moley) is an exclamation of surprise that dates from at least 1892. [1] It is a reduplication of 'holy', perhaps as a minced oath, a cleaned-up version of a taboo phrase such as "Holy Moses", [2] or "Holy Mary".
Guacamole is the dip of choice on Super Bowl Sunday, with people purchasing nearly 140 million pounds of avocados to whip up homemade guac ahead of the Big Game, according to data.
According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual celebration of Mexican American culture that falls on ...
Check out the slideshow above for nine tasty ways to use guacamole. 22 Avocado Recipes Delicious Guacamole Recipes 28 Party Dips Fast, Here are nine ways to use it that go far beyond Mexican food.
The Nahuatl āhuacatl can be compounded with other words, as in ahuacamolli, meaning avocado soup or sauce, from which the Spanish word guacamole derives. [50] In the United Kingdom the term avocado pear, applied when avocados first became commonly available in the 1960s, is sometimes used. [51]
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...