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  2. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  3. The real reason guacamole costs extra in restaurants

    www.aol.com/article/lifestyle/2019/08/12/the...

    Since many restaurants and chains such as Chipotle create their own guacamole in-house (unlike their diced tomatoes, which are pre-packaged,) a labor cost factors into the creation of guacamole.

  4. The New Viral Way to Make Guacamole, According to a Chef

    www.aol.com/lifestyle/viral-way-guacamole...

    At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...

  5. The U.S. government extended avocado import permissions to Guatemala on Friday, but don’t expect that to result in cheaper guacamole anytime soon. For nearly 30 years, Mexico has been ...

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    In contemporary times, various world cuisines have become popular in Mexico, thus adopting a Mexican fusion. For example, sushi in Mexico is often made by using a variety of sauces based on mango and tamarind, and very often served with serrano-chili blended soy sauce, or complemented with vinegar, habanero peppers, and chipotle peppers.

  7. List of countries by avocado production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes, up 4.8% from 8,570,284 tonnes in 2021. [1] Mexico was the largest producer, accounting for over 28% of global production. Dependent territories are shown in italics.

  8. L.A. Times readers share their favorite guacamole recipes ...

    www.aol.com/news/l-times-readers-share-favorite...

    So, I converted to their simple style — onion, no tomato, avocado, chiles, lime, cilantro and salt." — Darren Leon "I've always loved tomatoes in guacamole and am not going to stop.

  9. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes. While some of these popular iterations of Mexican food are far removed from their Mexican origins, they make up a large portion of the diets of many Americans. [1]