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American ginseng (Panax quinquefolius) ... Within a few years, he was growing ginseng in the open under artificial shade, and by the late 1890s, ...
This is due to high demand for the product in recent years, leading to the harvesting of wild plants faster than they can grow and reproduce (a wild ginseng plant can take years to reach maturity [14]). Wild ginseng can be processed to be red or white ginseng. [15] Wild American ginseng has long been used by Native Americans for medicine.
The Fromm Brothers Fur and Ginseng Farm is a farm complex in the Town of Hamburg, Marathon County, Wisconsin where four brothers pioneered ginseng farming starting in 1904, and used the profits to develop silver fox farming. By 1929 they were the world's largest producer of both products.
Historically, American Indians have also used American ginseng. If American ginseng is harvested in the wild, it is worth much more than when the roots are grown and produced, the agency says.
The U.S. Forest Service continues to pause ginseng harvesting permits in Pisgah and Nantahala to allow the plants to grow to sustainable populations.
The Panax genus belongs to the Araliaceae [1] (ivy) family. Panax species are characterized by the presence of ginsenosides and gintonin. Panax is one of approximately 60 plant genera with a classical disjunct east Asian and east North American distribution. [2]