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True cod Image Common name Scientific name Maximum length Common length Maximum weight Maximum age Trophic level Fish Base FAO ITIS IUCN status; Atlantic cod: Gadus morhua Linnaeus, 1758: 200 cm 100 cm 96.0 kg 25 years 4.4 [4] [5] [6] Vulnerable [7] Pacific cod: Gadus macrocephalus Tilesius, 1810: 119 cm cm 22.7 kg 18 years 4.0 [8] [9] [10] Not ...
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
These include ensuring that game packaging and promotional materials (including advertisements and trailers) properly display rating information, restricting where promotional materials for games rated "Teen" or higher can appear, prohibiting publishers from glamorizing or exploiting a game's rating in marketing materials, and requiring online ...
The Atlantic cod can change colour at certain water depths. It has two distinct colour phases: gray-green and reddish brown. Its average weight is 5–12 kilograms (11–26 pounds), but specimens weighing up to 100 kg (220 lb) have been recorded. Pacific cod are smaller than Atlantic cod [2] [6] and are darker in colour.
The International Classification for Standards has 99 top-level divisions of which only 40 are presently used. The remaining 59 divisions are reserved for topics that are not yet known. There are three "official" levels in the ICS system, each holding ninety nine (99), nine hundred and ninety nine (999) and ninety nine (99) subsets, respectively.
Herrings, along with Atlantic cod and sprat, are the most important commercial species to humans in the Baltic Sea. [119] The analysis of the stomach contents of these fish indicate Atlantic cod is the top predator, preying on the herring and sprat. [119] [120] Sprat are competitive with herring for the same food resources.
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Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]