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Salto del pastor practitioners have developed a wide range of techniques to facilitate quick and agile movement across extremely difficult and dangerous terrain. These techniques range from pole-vaulting across crevices to the "dead drop" in which the practitioner leaps into space from heights of up to eight metres (26 ft), jamming the pole ...
To this end, Charles III called on one of his favorite architects, Juan de Villanueva, author also of the nearby Botanical Garden and the City Hall of Madrid. [14] The prado ("meadow") that was where the museum now stands gave its name to the area, the Salón del Prado (later Paseo del Prado), and to the museum itself upon nationalisation.
Museo del Prado, Madrid Agnus Dei (Latin for Lamb of God ) is an oil painting completed between 1635 and 1640 by the Spanish Baroque artist Francisco de Zurbarán . It is housed in the Prado Museum in Madrid , Spain.
The Immaculate Conception of El Escorial is a circa 1660–1665 oil religious painting by the Spanish Baroque artist Bartolomé Esteban Murillo, now in the Museo del Prado in Madrid. Murillo's many artistic depictions of the Immaculate Conception of the Virgin Mary were enormously influential on later art. [ 1 ]
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The migrants are injured and disabled by freight trains, frequently suffering amputation, in their attempted migration out of Latin America to the United States. [1] [2] The trains take the Chiapas-Mayab line, running north–south through Mexico and are called "The Death Express" or La Bestia "The Beast" by migrants.
Paseo del Prado is a street and promenade in Havana, Cuba, near the location of the old city wall, and the division between Centro Habana and Old Havana. Technically, the Paseo del Prado includes the entire length of Paseo Martí approximately from the Malecon to Calle Máximo Gómez, [a] the Fuente de la India fountain. The promenade has had ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.