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The study looked at how rates of 30 types of cancer compared to rates of 18 different modifiable risk factors (meaning ones that could be changed, such as activity level or HPV vaccination status ...
Cancer experts share 8 simple ways they reduce their own risks for cancer. Sarah Jacoby. July 2, 2024 at 9:42 PM. What you eat can reduce — or raise — your risk for cancer. That's why ...
According to the CDC, cigarette smoking is the No. 1 risk factor for lung cancer, with statistics showing that smokers are 15 to 30 times more likely to develop or die from lung cancer than non ...
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [18] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk. [19]
Lung cancer is the leading cause of cancer-related deaths in the United States and Europe and is a major cause of death in other countries. [54] Tobacco is an environmental carcinogen and the major underlying cause of lung cancer. [54] Between 25% and 40% of all cancer deaths and about 90% of lung cancer cases are associated with tobacco use.