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Kerria lacca is a species of insect in the family Kerriidae, the lac insects. These are in the superfamily Coccoidea, the scale insects. This species is perhaps the most commercially important lac insect, being a main source of lac, a resin which can be refined into shellac and other products. [1] This insect is native to Asia. [2]
Kerriidae is a family of scale insects, commonly known as lac insects or lac scales.Some members of the genera Metatachardia, Tachardiella, Austrotacharidia, Afrotachardina, Tachardina, and Kerria are raised for commercial purposes, though the most commonly cultivated species is Kerria lacca.
The word lac is derived from the Sanskrit word lākshā '(लाक्षा) representing the number 100 thousand, which was used for both the lac insect (because of their enormous number) and the scarlet resinous secretion it produces that was used as wood finish, lacquerware, skin cosmetic, ornaments and dye for wool and silk in ancient India and neighbouring areas.
Lace bugs are usually host-specific and can be very destructive to plants. Most feed on the undersides of leaves by piercing the epidermis and sucking the sap. The then empty cells give the leaves a bronzed or silvery appearance. Each individual usually completes its entire lifecycle on the same plant, if not the same part of the plant. Most ...
The adult sycamore lace bug is milky white in colour and between 3.2 and 3.7 mm (0.13 and 0.15 in) in length. It is similar in appearance to the cotton lace bug (Corythucha gossypii) and the Florida oak lace bug (Corythucha floridana), but lacks the brown crescent-shaped band on the carina (ridge on the body-wall) of the former and is larger than the latter.
L. delicatula feeds on woody and nonwoody plants, piercing the phloem tissue of foliage and stems with specialized mouthparts, and sucking the sap; [29] it does not eat the fruit or the leaves per se. [24] The sugary waste fluid they produce can coat leaves and stems, which encourages mold growth and can impede photosynthesis. [31]
The genus Beggiatoa is diverse, with representatives occupying several habitats and niches, both in fresh and salt water. In the past, they have been confused as close relatives of Oscillatoria spp. (phylum Cyanobacteria) because they have similar morphology and motility, [8] but 5S rRNA analysis showed that members of Beggiatoa are phylogenetically distant from Cyanobacteria, and are instead ...
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).