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Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
The Amstel beer maker saw a 22% drop in operating profits as well as a 5.6% decline in overall year-over-year beer sale volumes for the first half of the year, which Heineken attributed to a price ...
2018 - Reinforcement of the range of special beers with the launch of the new Super Bock Coruja [30] brand, a beer that aims to democratize access to brewing varieties, side by side with innovation, through the "dry hopping" process (intensifies the aroma and sensory experience), [31] combined with a strong image and a creative advertising ...
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Feral Brewing Company brews a range of beers.They bottle five year-round beers: the Feral White (also known as the Belgium White), the Hop Hog (an American IPA), Smoked Porter (a smoked beer or Rauchbier), Sly Fox (a Session Blonde Ale) the Karma Citra (a Black India Pale Ale) and Biggie Juice (a New England India Pale Ale).
Rogue set out to find a local wild yeast to complement the locally sourced hops and grains used in their other ales, to "increase the terroir" of the finished product. [5] [9] Unsuitable samples were taken from various places, including the company's hopyard in Independence, Oregon, before the brewmaster's beard was tried.
Beer Wars is a 2009 documentary film about the American beer industry. In particular, it covers the differences between large corporate breweries, namely Anheuser-Busch, the Miller Brewing Company, and the Coors Brewing Company opposed to smaller breweries like Dogfish Head Brewery, Moonshot 69, Yuengling, Stone Brewing Co., and other producers of craft beer.
American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. [ 1 ] [ 2 ] [ 3 ] Such beers are similar to Belgian Lambic and Oud bruin , and typically fermented using a strain of brettanomyces , [ 4 ] resulting in a "funky" flavor.