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  2. Regenerative cacao - Wikipedia

    en.wikipedia.org/wiki/Regenerative_cacao

    Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.

  3. File:Cacao, Quebradillas, Puerto Rico locator map.png

    en.wikipedia.org/wiki/File:Cacao,_Quebradillas...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Raw whole beans, nibs, chocolate bars, baking chocolate, cocoa powder, cacao butter, and other chocolate covered products First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States: 2006

  5. File:Cacao Alto, Patillas, Puerto Rico locator map.png

    en.wikipedia.org/wiki/File:Cacao_Alto,_Patillas...

    Date/Time Thumbnail Dimensions User Comment; current: 22:10, 16 August 2020: 1,100 × 1,188 (129 KB): The Eloquent Peasant: add inset, this version map scale is 1:100,000

  6. Chocolate industry in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Chocolate_industry_in_the...

    In the Philippines, cacao or cocoa beans are produced in many locations. These include Luzon, Mindanao, Joló, Basilan, Panay, Negros, Cebú, Bohol, Masbate and many more. [32] Cocoa also refers to cocoa powder and cocoa butter, which are two by-products of the cacao bean after it has undergone processing. [33]

  7. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    Soon afterward, Ghirardelli was making enough money to send for his family, who were still living in Peru. He changed the company's name to D. Ghirardelli & Co. and, in 1852, imported 200 lb (91 kg) of cocoa beans. [2] The company was incorporated in 1852 and has been in continuous operation since. [7]