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Mountain laurel is poisonous to several animals, including horses, [24] goats, cattle, deer, [25] monkeys, and humans, [26] due to grayanotoxin [27] and arbutin. [28] The green parts of the plant, flowers , twigs, and pollen are all toxic, [ 26 ] including food products made from them, such as toxic honey that may produce neurotoxic and ...
Invasive species are often grouped by threat levels that vary from county to county from very high impact to remarkable increased growth. The species below are by no means comprehensive and are listed in type order rather than level of threat [1] [2] [3]
Candidatus Phytoplasma pruni is a species of phytoplasma in the class Mollicutes, [2] a class of bacteria distinguished by the absence of a cell wall.The specific epithet pruni means "living on Prunus", [3] emphasizing the fact that the phytoplasma is a parasite of various Prunus species, otherwise known as stone fruits.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
Eleven people were hospitalized in Pennsylvania on Friday after accidentally eating toxic wild mushrooms, authorities said. Entire family, including 9 children, hospitalized after eating toxic ...
Plum pox, also known as sharka, is the most devastating viral disease of stone fruit from the genus Prunus.The disease is caused by the plum pox virus (PPV), and the different strains may infect a variety of stone fruit species including peaches, apricots, plums, nectarine, almonds, and sweet and tart cherries.
An underripe peach isn't ideal but a mealy peach is even worse! This happens when a peach is refrigerated before its ripe then brought back to room temperature. The result is a mealy texture that ...