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Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.
Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.
Red bean paste (紅豆沙) – made from adzuki beans and dark red in colour White bean paste [ ja ] ( 白豆沙 ) – made from navy beans and greyish off-white in colour photo Black bean potato paste ( 黑豆沙 ) – made from black soybean powder ( 黑豆面 ) and potatoes ; used in Beijing cuisine and other cuisines of northern China photo
Anko Uehara (上原 杏子), in the manga/anime Great Teacher Onizuka; Anko Kitashirakawa (北白川 あんこ), in the anime Tamako Market; Anko Koshi (虎視 餡子) / Koshian (こしあん), in the manga/anime My Deer Friend Nokotan; King Anko, a sea serpent in the children's fantasy novel The Sea Fairies (1911) by L. Frank Baum
The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin. Other types of filling include sweet potato, chestnut jam, or custard. Manjū is usually steamed or baked, though fried manjū can be found in some modern restaurants.
Kansai-style sakuramochi. Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.