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  2. p-Phenylenediamine - Wikipedia

    en.wikipedia.org/wiki/P-Phenylenediamine

    p-Phenylenediamine (PPD) is an organic compound with the formula C 6 H 4 (NH 2) 2. This derivative of aniline is a white solid, but samples can darken due to air oxidation. [1] It is mainly used as a component of engineering polymers and composites like kevlar. It is also an ingredient in hair dyes and is occasionally used as a substitute for ...

  3. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    Tannins are found in the skin, stems, and seeds of wine grapes but can also be introduced to the wine through the use of oak barrels and chips or with the addition of tannin powder. The natural tannins found in grapes are known as proanthocyanidins due to their ability to release red anthocyanin pigments when they are heated in an acidic ...

  4. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Phenolic compounds found in wine that may contribute to off odors and flavors that are considered wine faults. The most common types of volatile phenols found in wine are ethyl and vinyl phenols . To a limited degree some volatile phenols may contribute pleasing aromas that add to a wine's complexity, such as ethyl-4-guaiacol which imparts a ...

  6. Phenylenediamine - Wikipedia

    en.wikipedia.org/wiki/Phenylenediamine

    Phenylenediamine may refer to: o-phenylenediamine or OPD, a chemical compound C 6 H 4 (NH 2) 2; m-phenylenediamine or MPD, a chemical compound C 6 H 4 (NH 2) 2;

  7. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria.

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    In today's puzzle, there are nine theme words to find (including the spangram). Hint: The first one can be found in the top half of the board. Here are the first two letters for each word: SM. LO ...

  9. m-Phenylenediamine - Wikipedia

    en.wikipedia.org/wiki/M-Phenylenediamine

    m-Phenylenediamine, also called 1,3-diaminobenzene, is an organic compound with the formula C 6 H 4 (NH 2) 2. It is an isomer of o -phenylenediamine and p -phenylenediamine . This aromatic diamine is a colourless solid that appears as needles, but turns red or purple on exposure to air due to formation of oxidation products. [ 3 ]