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  2. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    The Mikado cake (Armenian: միկադո տորթ) is an Armenian layer cake made by stacking up layers of baked dough (the dough mainly consists of flour, sour cream, butter, and egg [88]) and a buttercream that mainly consists of butter, chocolate, brandy and condensed milk on top of each other.

  3. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  4. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A cooking oil (typically a vegetable oil) is sometimes substituted for some or all of the butter, which is intended to produce a moister cake. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy ...

  5. The Best Kind Of Butter For Baking, According To Experts - AOL

    www.aol.com/news/best-kind-butter-baking...

    Baking professionals explain the best butter for the job, and they don't all agree. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Boiled dumplings are made by mixing flour, fat, and baking powder with milk or water to form a dough, which may be either rolled out and cut into bite-size pieces, or simply dropped by spoonfuls into the simmering liquid of a savoury soup or stew, or, for dessert dumplings, onto simmering sweetened fruit.

  7. Wait, What's The Difference Between Phyllo Dough and ... - AOL

    www.aol.com/wait-whats-difference-between-phyllo...

    When baked, the heat of the oven turns the water in the chilled butter to steam, pushing the layers of dough apart to (quite literally) create a puffed pastry that’s buttery, lofty, light and flaky.

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made in this traditional way (from a fermented cream) is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid. The fermentation process produces additional aroma compounds, including diacetyl, which makes for a fuller-flavored and more "buttery" tasting product. [20 ...

  9. This Breakfast Sandwich Maker Has Tons of Great Reviews on Amazon

    www.aol.com/breakfast-sandwich-maker-tons-great...

    Sound Machine. This sound machine is so versatile, and can be used for adults and children. Boasting 42,000 Amazon reviews, our labs loved how lightweight and portable it is, with easy volume control.