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The guanaco was independently domesticated by the Mapuche of Mocha Island in southern Chile, producing the chilihueque, which was bred for its wool and to pull the plough. This animal disappeared in the 17th century when it was replaced by Old World sheep and draft animals. [33]
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca—the only camelids domesticated by Andean people— [1] which were raised in large-scale houses and used for different purposes within the production system of the Incas.
They are timid animals and are easily aroused by intruders due, among other things, to their extraordinary hearing. Like the guanacos, they frequently lick calcareous stones and rocks, which, together with salt water, is its source of salt. Vicuñas are clean animals and always deposit their excrement in the same place. [10]
(entirely domesticated) 300 to 600 kg (660 to 1,320 lb) Wild Bactrian camel (Camelus ferus) China and Mongolia 300 to 820 kg (660 to 1,800 lb) Lama: Llama (Lama glama) (domestic form of guanaco) 130 to 200 kg (290 to 440 lb) Guanaco (Lama guanicoe) South America about 90 to 120 kg (200 to 260 lb) Alpaca (Lama pacos) (domestic form of vicuña)
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Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
#1 Category Animals Portraits: Category Winner, "Besties" By Marcia Walters ... I had owned several llamas (the domesticated descendants of guanacos), so I was familiar with their behavior. I ...
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