Ads
related to: whiskey chambord cocktail
Search results
Results From The WOW.Com Content Network
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Bourbon whiskey, after Bourbon Street, New Orleans, or Bourbon County, Kentucky, USA; Calvados, after the Calvados region in Normandy, France (named after the Calvados Rocks ) Canadian whisky — Canada; Cantueso, after the Province of Alicante, Spain; Chambord (liqueur), after the town or château of Chambord, Loir-et-Cher, France
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The cocktail was produced during the 1980s–1990s cocktail renaissance. It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur based on recipes that have been produced in France since 1685. [1] [2]
Brown had the then-novel idea of selling top-grade whiskey in sealed glass bottles. [7] A different source says the company was founded by Brown alone and he brought in his accountant as a partner in 1890. [8] In 1890, the company's name was changed to Brown–Forman and Company in order to reflect the partnership.
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland