Search results
Results From The WOW.Com Content Network
Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual. Many religions have prescriptions about the correct preparation and cooking of food, besides the taboos about forbidden subjects .
Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed]Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.
The prasada is to be consumed by attendees as a holy offering. The offerings may include cooked food, fruits and confectionery sweets. Vegetarian food is usually offered and later distributed to the devotees who are present in the temple. Sometimes this vegetarian offering will exclude prohibited items such as garlic, onion, mushroom, etc. [2]
Charu is the name of a sweet porridge-like foodstuff used as an offering in Yajnas. Ghee, clarified butter made from cow's milk, is a sacred requirement in Vedic yajña and homa (fire sacrifices). Incense is also mentioned in the Vedas.
Libation was part of ancient Egyptian society where it was a drink offering to honor and please the various divinities, sacred ancestors, humans present and humans who are alive but not physically present, as well as the environment. [5]
As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Rice is a sacred grain in India with the ancient scripture Vedas referring to it as simply 'annam', meaning food, represents Prajapati or Janardana, as it is one of the earliest cereals known to humanity. Thus, is held in great reverence and is used in most religious activities of Hindus. [1]