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Also, for a limited time, Angus the Great was sold, a clone of the Angus Mushroom and Swiss. In October 2012, an Angus version of the Cheddar Bacon Onion (CBO) Sandwich was made available, [131] consisting of a horseradish-like sauce, grilled caramelized onions, bacon and cheddar cheese. In May 2013, McDonald's stopped selling the Angus burger ...
Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. [3] Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, [4] including flower-shaped Daisys [sic]; wheel-shaped Pizza Spins; [5] tube-shaped Whistles; [6] cheddar cheese-flavored Buttons; and bow-shaped, popcorn-flavored Bows, [7] all of which were ...
In Brazil, McDonald's offers the Cheddar McMelt, a beef burger with creamy cheddar cheese and grilled onions, flavored with soy sauce on a whole-wheat bun. Banana-flavored pies are served in Brazilian McDonald's. [170] A vegetarian burger started being available, on a trial basis, on 8 November 2018. [171]
One hundred grams of milk chocolate supplies 540 calories. It is 59% carbohydrates (52% as sugar and 3% as dietary fiber ), 30% fat and 8% protein (table). Approximately 65% of the fat in milk chocolate is saturated , mainly palmitic acid and stearic acid , while the predominant unsaturated fat is oleic acid (table).
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified ...
In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table).
Mexican foods such as salsa and guacamole with chips, rice and bean burritos (without lard in the refried beans or chicken fat in the rice), huevos rancheros, veggie burrito, many quesadillas, bean tacos, some chilaquiles and bean-pies, chili sin carne, black beans with rice, some chiles rellenos, cheese enchiladas and vegetable fajitas.
British Chinese restaurants have developed original recipes, such as crispy duck pancakes as a variation on peking duck; [208] jar jow, a stir-fried dish of sliced char siu, bamboo shoots, onions, and green peppers seasoned with chilli powder and tomato paste; [209] and salt and pepper chips, made of chips stir-fried with five-spice powder ...