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Meat prices began to rise in late 1972. The consumer price index published by the U.S. Bureau of Labor Statistics attributed this price increase to poor weather conditions, which increased the price for grain and animal feed, rising domestic demand, and unusually high export demand for pork due to the dollar devaluation in mid-February. [2]
Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was the 31st president of the United States, serving from 1929 to 1933.A wealthy mining engineer before his presidency, Hoover led the wartime Commission for Relief in Belgium and was the director of the U.S. Food Administration, followed by post-war relief of Europe.
The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.
George H. W. Bush was Ronald Reagan's vice president before serving as president from 1989 to 1993. During that time, we learned that he really enjoyed crunchy fried pork rinds, occasionally ...
In January 1964, then-President Lyndon B. Johnson asked in a State of the Union address that Congress declare an “unconditional war on poverty.”He instructed Congress “not only to relieve ...
In the months following the 1898 Spanish–American War, during a court of inquiry held to investigate problems in the U.S. Army's food quality, Commanding General Nelson A. Miles made reference to "embalmed beef." Miles, a Civil War Union Army veteran, had many years of experience with army provisions.