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  2. Everything You Need to Know About Making Ice Cream (And ... - AOL

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    Parade. Nigella Lawson's bourbon salted caramel ice cream is creamy, rich and oh-so-decadent! Get the Ninja Creami recipe: Bourbon Salted Caramel Ice Cream Related: 32 est Ice Cream Flavors, Ranked

  3. Take Advantage of Seasonal Produce With These Fresh Fruit ...

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    Strawberry Icebox Cake. Spring and strawberries go together like fall and pumpkin—and this easy icebox cake, layered with graham crackers, cream, and berries, is living proof!

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47] Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk.

  5. 7 Recipes Using Refrigerated Pie Crust - AOL

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    There's no harm in a shortcut, just as long as you use it creatively. Check out the slideshow above to get baking! 12 Good, Fast, and Cheap Recipes 14 Tasty Tart Recipes 15 Best Snack Foods for ...

  6. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

  7. Cream pie - Wikipedia

    en.wikipedia.org/wiki/Cream_pie

    Most cream pies have a custard filling and a whipped cream topping. The custard filling is related to crème patissière, a key component of French cakes, and tarts. It is a one-crust pie, where the crust covers the bottom and sides but not the top. The crust may be a standard pastry pie crust, or made with crumbled cookies or a graham cracker ...

  8. Category:Fruit pies - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit_pies

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  9. Chiffon pie - Wikipedia

    en.wikipedia.org/wiki/Chiffon_pie

    The chiffon pie was invented in Los Angeles in 1926 by Monroe Boston Strause, who was known as the Pie King. [7] The original recipe called for beaten egg whites to be folded into a cornstarch-thickened liquid. [8] Strause was dissatisfied with existing cream pies and had been made ill by a cornstarch pudding as a child. [9]