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El Dorado is a restaurant in Zona Romántica, Puerto Vallarta, ... Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2]
Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [4]
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
The American Automobile Association has given the restaurant a three-diamond rating. [12] In 2023, Debora Mestre included La Palapa in The Infatuation's overview of the best bars and restaurants in Puerto Vallarta, [13] and the business was one of OpenTable's top 50 restaurants in Mexico. [14]
Game on the River, the second location of the Louisville restaurant specializing in exotic meats, is now open at 117 E. Riverside Drive in Jeffersonville, Ind. “The views are stunning,” Lewis ...
Kaiser Maximilian is an Austrian restaurant in the Los Arcos hotel, [1] along Olas Altas in Puerto Vallarta's Zona Romántica neighborhood. [2] Tampa Bay Magazine has described Kaiser Maximilian as an "elegant European-styled sidewalk café". [3] The restaurant has a traditional European atmosphere, with dark wood, lace cafe curtains, and ...
In her 2020 Moon guide for Puerto Vallarta, Madeline Milne describes The Blue Shrimp as a "sophisticated palapa-style restaurant with beautiful natural decor". [1] The interior features "relics of ancient ships" and walls resembling reefs. Aquariums and blue lights also contribute to the nautical theme. The bathrooms are shaped like shells. [2]
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...