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Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
This light, garlicky apple-cider vinaigrette tastes great with all manner of greens: delicate greens, peppery greens like arugula and hardy greens like kale. View Recipe Herb Vinaigrette
In Rome, "rucola" is used in "straccetti", a dish of thin slices of beef with raw arugula and Parmesan cheese. [30] In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. [31] In Slovenia, arugula often is combined with boiled potatoes [32] or used in a ...
Radicchio Salad with Roasted Fennel and Shrimp. Radicchio's bittersweet flavor profile is at its best in the fall season, when fresh leaves are harvested. ... Arugula-Kale Harvest Salad.
Arugula. Peppery, zesty, and refreshing, arugula is a nice base for salads, but we also like it on sandwiches or tossed into pasta dishes for an extra kick of greens. Mustard greens. True to their ...
Eruca is a genus of flowering plants in the family Brassicaceae, native to the Mediterranean region, which includes the leaf vegetable known as arugula or rocket. The number of species is disputed, with some authorities only accepting a single species, while others accept up to five species. The following species are accepted by the Med ...
Get the recipe for Radicchio Pumpkin Salad with Tahini Dressing. Becky Luigart-Stayner. Roasted Fennel-and-Beet Salad.
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