Search results
Results From The WOW.Com Content Network
Tanah airku Indonesia Negeri elok amat kucinta Tanah tumpah darahku yang mulia Yang kupuja sepanjang masa Tanah airku aman dan makmur Pulau kelapa yang amat subur Pulau melati, pujaan bangsa Sejak dulu kala. Melambai-lambai nyiur di pantai Berbisik-bisik raja kelana Memuja pulau yang indah permai Tanah airku, Indonesia! My homeland Indonesia
Indonesia, tanah airku Tanah tumpah darahku Di sanalah aku berdiri Jadi pandu ibuku Indonesia, kebangsaanku Bangsa dan tanah airku Marilah kita berseru Indonesia bersatu! Hiduplah tanahku, hiduplah negeriku Bangsaku, rakyatku, semuanya Bangunlah jiwanya, bangunlah badannya Untuk Indonesia Raya Refrain: Indonesia Raya, merdeka! Merdeka!
"Kebyar-Kebyar" was released on the album of the same name, issued by Golden Hand, in 1979. It continues to be used during Independence Day ceremonies in Indonesia, both official and unofficial ones, and on or around 17 August it is often played on the radio and television.
Sang Bumi Ruwa Jurai (English: one land, two kinds) is the provincial anthem of Lampung, Indonesia.Its title also serves as the provincial motto. [1]Written by Syaiful Anwar, the song's lyrics talk of the unity between the Pesisir and Pepadun peoples of Lampung.
Hancur badan di kandung tanah, Budi yang baik dikenang juga. Dua tiga kucing berlari, Mana sama si kucing belang; Dua tiga boleh ku cari, Mana sama adik seorang. Pisang emas dibawa berlayar, Masak sebiji di atas peti; Hutang emas boleh dibayar, Hutang budi dibawa mati. I've got that loving feeling, hey! I've got that loving feeling, hey!
Nan setia dan perwira Siapakah kini pahlawan hati Pembela bangsa sejati Reff : Telah gugur pahlawanku Tunai sudah janji bakti Gugur satu tumbuh seribu Tanah air jaya sakti Gugur bungaku di taman bakti [4] Di haribaan pertiwi Harum semerbak menambahkan sari Tanah air jaya sakti [5] How can I not feel sorrow My hero has passed How can I not feel sad
This Indonesian cuisine -related article is a stub. You can help Wikipedia by expanding it.
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...