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Middle East: Popular deep-fried, spherical or patty-shaped fritters made from ground chickpeas and/or broad beans, and spices and herbs. Fesikh: Egypt: Fermented, salted mullet. Freekeh: Levant: A cereal food made from green wheat that goes through a roasting process in its production.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
It is also very popular in Lebanon. Another famous dish is shawarma, which consists of meat cut into thin slices which are placed in an inverted cone and cooked using a spit or a grill. Shawarma sandwiches are arguably the most famous example of street food in the Middle East.
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. [1] [2] [3]
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe.
Falafel is a common form of street food or fast food in Egypt, across the Levant, and in the wider Middle East. [ 24 ] [ 25 ] The croquettes are regularly eaten as part of meze . During Ramadan , falafel balls are sometimes eaten as part of the iftar , the meal that breaks the daily fast after sunset. [ 8 ]
Yogurt is commonly served alongside food and is a common ingredient itself; in particular, jameed, a form of dried yogurt is unique to Jordanian cuisine and a main ingredient in mansaf [5] [6] the national dish of Jordan, [7] [8] and a symbol in Jordanian culture for generosity. Another famous meat dish in Jordan is zarb. [9]