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When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 12 pounds ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
Herb-Glazed Turkey. Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
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If you're determined to stuff the turkey, you'll want to leave it in the oven at 325°F for 20-25 minutes per pound. We'll also recommend covering the turkey (especially the wings and drumsticks ...