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In general, VCF / CTL values have an inverse relationship with observed temperature relative to the base temperature. That is, observed temperatures above 60 °F (or the base temperature used) typically correlate with a correction factor below "1", while temperatures below 60 °F correlate with a factor above "1".
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .
The closest will be the hottest part of a flame, where the combustion reaction is most efficient. This also assumes complete combustion (e.g. perfectly balanced, non-smoky, usually bluish flame). Several values in the table significantly disagree with the literature [1] or predictions by online calculators.
The heating value of a fuel is the amount of heat released during an exothermic reaction (e.g., combustion) and is a characteristic of each substance. It is measured in units of energy per unit of the substance, usually mass , such as: kJ/kg, J / mol .
The Wobbe index is expressed in MJ/Nm³ (where 'Nm³' indicates'm³ in Normal conditions), or sometimes in BTU/scf.In the case of natural gas (molar mass 17 g/mol), the typical heating value is around 39 MJ/Nm³ (1,050 BTU/scf) and the specific gravity is approximately 0.59, giving a typical Wobbe index of 51 MJ/Nm³ (1,367 BTU/scf).
In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is exactly 4.184 J. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.
This definition ultimately became the statement that 1 IT calorie is exactly 4.1868 J. [4] [8] The Btu is then calculated from the calorie as is done for the thermochemical definitions of the BTU and the calorie, as in International standard ISO 31-4 Quantities and units—Part 4: Heat and British Standard BS 350:Part 1:1974 Conversion factors ...
Unless otherwise stated, the values in the following table are lower heating values for perfect combustion, not counting oxidizer mass or volume. When used to produce electricity in a fuel cell or to do work , it is the Gibbs free energy of reaction (Δ G ) that sets the theoretical upper limit.