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Japanese traditional oiran dance, 2023. There are several types of traditional Japanese dance. The most basic classification is into two forms, mai and odori, which can be further classified into genres such as Noh mai or jinta mai, the latter style having its origins in the pleasure districts of Kyoto and Osaka.
Mineko Iwasaki, former high-ranking Gion geisha, detailed her experience of mizuage in her autobiography, Geisha, a Life.Describing her experience of graduation to geishahood with the term mizuage, Iwasaki described her experience as a round of formal visits to announce her graduation, including the presentation of gifts to related geisha houses and important patrons, and a cycle through five ...
Unlike modern-day oiran and geisha, but similarly to some apprentice geisha, they do not use wigs for their traditional hairstyles, but instead use their own hair. Tayū wear white face makeup and blacken their teeth. Tayū are accompanied by an older female attendant and two kamuro (young girls wearing red livery bearing the tayū 's name).
Compared to yūjo, whose primary attraction was the sexual services they offered, oiran, and particularly tayū, were first and foremost entertainers.In order to become an oiran, a woman first had to be educated in a range of skills from a relatively young age, including sadō (Japanese tea ceremony), ikebana (flower arranging) and calligraphy.
A maiko (舞妓, IPA: / ˈ m aɪ k oʊ / MY-koh, Japanese:) is an apprentice geisha in Kyoto. [1] Their jobs consist of performing songs, dances, and playing the shamisen or other traditional Japanese instruments for visitors during banquets and parties, known as ozashiki .
"Sashimi-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount of lactic acid. This means that the fish will keep fresh on ...
The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "Lakseburger", "Fiskeburger".
Hand-pressed sushi, consists of an oblong mound of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a peeled and boiled shrimp or ebi as neta (topping) draped over the rice ball. Ebitempura: Japan: A popular part of tempura set, battered and deep fried shrimp (ebi) with typical fluffy and crisp ...